Savor the Shortcut: Rotisserie Chicken Pot Pie with Biscuit Bliss!
Thanksgiving Prep Tips for a Stress-Free Feast! |
As we approach the season of gratitude and celebration, it's time to start thinking about the centerpiece of the festivities—Thanksgiving dinner! To help you prepare for a memorable and stress-free feast, we've put together some handy tips to ensure your holiday meal goes off without a hitch. 1. Take Stock of Your Dinnerware: Before the big day, take a moment to go through your dinnerware. Ensure you have enough plates, glasses, and utensils for all your guests. This simple step can save you from any last-minute scrambling and ensure everyone has a seat at the table. 2. Consider Oven Space: One of the trickiest aspects of Thanksgiving prep is coordinating oven space. Make a game plan for your cooking schedule, taking into account the cooking times for each dish. Consider using alternative cooking methods like slow cookers or stovetop preparations for some items to free up valuable oven real estate. 3. Create a To-Do List by Day: To avoid feeling overwhelmed, start planning ahead. Write a to-do list organized by day, detailing which dishes can be prepared in advance. Many Thanksgiving favorites can be made beforehand, allowing you to relax and enjoy the holiday with your loved ones. 4. Embrace Ina Garten's Wisdom: "Store-Bought Is Fine": In the wise words of Ina Garten, don't drive yourself crazy trying to make everything from scratch. It's perfectly acceptable to incorporate some store-bought items into your Thanksgiving feast. Whether it's a delicious pie or a high-quality gravy, allowing yourself a bit of help can make the cooking process much more manageable. Remember, Thanksgiving is about coming together and creating lasting memories. By taking a few simple steps in your prep work, you can ensure a smoother and more enjoyable holiday for you and your guests. I wish you a joyful and delicious Thanksgiving. Don't forget to check out our Free Parade Bingo Cards for the ultimate morning activity. Here’s what’s cooking this week. MONDAY American Goulash TUESDAY Tomato Soup, Grilled Cheese WEDNESDAY Whole Chicken, Rice, Green Lettuce Salad With Olives, Panko THURSDAY Lemon Chicken Orzo Shrimp and Steak Fajitas Pork Chops, Apple Sauce, Potatoes, Broccoli See you next week! Kristen |
600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 |
Hi! I'm Kristen from The Kitchen Chalkboard.
November 8, 2023 Shortcuts To Comfort We hope this newsletter finds you well and ready for mouthwatering culinary inspiration. In this edition, we're excited to share a fantastic shortcut to creating a classic comfort dish – Chicken Pot Pie. Using rotisserie chicken, frozen veggies, and biscuits as a topping, you can enjoy all the flavors of a traditional pot pie with a fraction of the effort. Let's dive right in! Cheater Chicken Pot Pie One rotisserie chicken 3 tablespoons good olive oil...
November 1, 2023 B-I-N-G-O Back for the third year is the ever-popular Kitchen Chalkboard Thanksgiving Parade Bingo Cards! As we prepare to gather with loved ones and watch the iconic Thanksgiving Day Parade, we've got an exciting treat for you! We're thrilled to offer you FREE Thanksgiving Parade Bingo Cards that will add a whole new layer of enjoyment to your holiday festivities. Say goodbye to traditional bingo and hello to a parade-themed twist that will keep everyone entertained. Simply...
October , 2023 It's Spooky Time Fall is in full swing, and what better way to embrace the season than by making your own pumpkin puree and finding inventive ways to use up those Halloween candy leftovers? We've got all the tips and tricks you need to make the most of these autumnal delights. Pumpkin Puree Perfection Homemade Pumpkin Puree: Dive into the world of DIY with our simple guide to making your own luscious pumpkin puree from scratch. Say goodbye to canned versions and enjoy the...